XIBMS – McDonald’s: Serving Fast Food around the World

XIBMS – McDonald’s: Serving Fast Food around the World XIBMS – McDonald’s: Serving Fast Food around the World Ray Kroc opened the first McDonald’s restaurant in 1955.  He offered a limited menu of high-quality, moderately-priced food served fast in spotless surroundings. McDonald’s “QSC&V” (quality, service, cleanliness, and value) was a hit.  The chain expanded into […]

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