Business Planning and Policy – Briefly explain the elements of Business plan Business Planning and Policy – Briefly explain the elements of Business plan XAVIER ANSWER SHEETS, XIBMS ANSWER SHEETS, […]

Define and explain Forecasting. Explain importance of Forecasting Define and explain Forecasting. Explain importance of Forecasting XAVIER ANSWER SHEETS, XIBMS ANSWER SHEETS, XAVIER CASE STUDY PAPERS, MBA XAVIER ANSWER SHEETS, […]

Business Planning and Policy – Explain Characteristics of Forecasting Business Planning and Policy – Explain Characteristics of Forecasting XAVIER ANSWER SHEETS, XIBMS ANSWER SHEETS, XAVIER CASE STUDY PAPERS, MBA XAVIER […]

Business Planning and Policy – Explain Planning Process with suitable diagram Business Planning and Policy – Explain Planning Process with suitable diagram XAVIER ANSWER SHEETS, XIBMS ANSWER SHEETS, XAVIER CASE […]

Business Planning and Policy – Explain Pure Project Organization Business Planning and Policy – Explain Pure Project Organization XAVIER ANSWER SHEETS, XIBMS ANSWER SHEETS, XAVIER CASE STUDY PAPERS, MBA XAVIER […]

Business Planning and Policy – Explain the Project Audit Life Cycle Business Planning and Policy – Explain the Project Audit Life Cycle XAVIER ANSWER SHEETS, XIBMS ANSWER SHEETS, XAVIER CASE […]

Business Planning and Policy – Explain the Sources of Conflict at various stages of Project Life Cycle with suitable recommendations. Business Planning and Policy – Explain the Sources of Conflict […]

Business Planning and Policy – How to get a market Knowledge about a product Business Planning and Policy – How to get a market Knowledge about a product XAVIER ANSWER […]

Business Planning and Policy – What is Project Proposal Explain characteristics of Project. Business Planning and Policy – What is Project Proposal Explain characteristics of Project. XAVIER ANSWER SHEETS, XIBMS […]

Calculate (i) Minimum stock level and (ii) Maximum stock level, from the following information Re-order level 2,400 units Re-order quantity 1,500 units Maximum consumption 400 units per week Re-order period […]

Cost and Management Accountancy – Briefly explain the importance of cost control techniques Cost and Management Accountancy – Briefly explain the importance of cost control techniques     XAVIER ANSWER […]

Cost and Management Accountancy – Discuss any five methods of costing and name two industries to which each method is applicable Cost and Management Accountancy – Discuss any five methods […]

Cost and Management Accountancy – Discuss the accounting treatment of idle time and overtime. Cost and Management Accountancy – Discuss the accounting treatment of idle time and overtime.     […]

Cost and Management Accountancy – Explain LIFO method of pricing the issue of materials with an example. Cost and Management Accountancy – Explain LIFO method of pricing the issue of […]

Cost and Management Accountancy – Explain the objectives and functions of cost accounting Cost and Management Accountancy – Explain the objectives and functions of cost accounting     XAVIER ANSWER […]

Cost and Management Accountancy – What are the main advantages of a good system of material control Cost and Management Accountancy – What are the main advantages of a good […]

Cost and Management Accountancy – What is cost reduction What are its objectives Cost and Management Accountancy – What is cost reduction What are its objectives     XAVIER ANSWER […]

Cost and Management Accountancy – What is labour turnover How can labour turnover be minimized Cost and Management Accountancy – What is labour turnover How can labour turnover be minimized […]

Develop a manpower plan for the Housekeeping department of a 200 room hotel with one function room, all purpose dining room, and a bar. Decide on what function need to […]

From the following information compute a machine hour rate for the month of June, 2005 Cost of machine Rs. 32,000 Estimated Scrap Value Rs. 2,000 Repairs over the life period […]

From the following information, prepare Process Accounts 10,000 units of raw materials @ Re. 1 per unit were introduced in process A. The scrap value of wastage (normal) in process […]

Hotel Management – Develop a performance appraisal format based on the principal just written Hotel Management – Develop a performance appraisal format based on the principal just written     […]

Hotel Management – Draw the Organization Chart of the Restaurant and Explain the Duties of each Staff Hotel Management – Draw the Organization Chart of the Restaurant and Explain the […]

Hotel Management – Explain briefly the role of top management, middle management and junior management in Hotel Industry   Hotel Management – Explain briefly the role of top management, middle […]

Hotel Management – Explain on cleaning of the following A)Swimming Pool B) Lobby C) Offices D) Restaurant   Hotel Management – Explain on cleaning of the following A)Swimming Pool B) […]

Hotel Management – Explain the order taking procedure in a) Restaurant b) Room services Hotel Management – Explain the order taking procedure in a) Restaurant b) Room services     […]

Hotel Management – Explain the Qualities of good waiter   Hotel Management – Explain the Qualities of good waiter     XAVIER ANSWER SHEETS, XIBMS ANSWER SHEETS, XAVIER CASE STUDY […]

Hotel Management – Give a note on various activities in accommodation operation management   Hotel Management – Give a note on various activities in accommodation operation management     XAVIER […]

Hotel Management – List out the Various Catering establishments and Write a note on each   Hotel Management – List out the Various Catering establishments and Write a note on […]

Hotel Management – What is Beverage Classify with example   Hotel Management – What is Beverage Classify with example     XAVIER ANSWER SHEETS, XIBMS ANSWER SHEETS, XAVIER CASE STUDY […]