Note down the features of restaurant, Considerations
Food & Beverage Management
Q1. Note down the features of restaurant, Considerations Shown by Facility Planner when he/she designs the restaurant.
Q2. Write out the Job Description of Steward.
Q3. Write a case with description when you visited any Bar & Restaurant ,where you have find hospitality was not with proper training & according to you what all points are required to run that restaurant as manager. Discuss how it should maintain properly.
Q4. What do you really know about the requirement of food & beverage consumers? How important is meal experience?
Q5. How banquet & outdoor functions are organizes & executed according to you?
Q6. How does the media influence public taste for food & beverage? Discuss strategic purchasing policy ,Reality or chimera in food service sector.
Q7. Are restaurant dress code in decline? Discuss, Should smoking banned in restaurant?
Q8. How are wines classified & how are each different?
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