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Food & Beverage Management- Note down the features of restaurant, Considerations Shown by Facility Planner when he/she designs the restaurant. Q2. Write out the Job Description

Note down the features of restaurant, Considerations Food & Beverage Management   Questions: Q1. Note down the features of restaurant, Considerations Shown by Facility Planner when he/she designs the restaurant. Q2. Write out the Job Description of Steward. Q3. Write a case with description when you visited any Bar & Restaurant  ,where you have find…
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